Brazilian CaipirinhaJan 3rd 2015
2 fl. oz. Cachaça
Half a lime, quartered
2 tsp. Sugar (preferably a "raw" or white)
Place lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, then cachaça and stir the drink. Fill up with ice. hmmm...