Brazilian CaipirinhaJan 3rd 2015

Brazilian Caipirinha
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Caipirinha

2 fl. oz. Cachaça

Half a lime, quartered

2 tsp. Sugar (preferably a "raw" or white)

Place lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, then cachaça and stir the drink. Fill up with ice. hmmm...



Article by: Virna Souza [BrazilChicago]

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